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Sustainable Table: Slow Money
MEDFORD, Ore. — Words like “capital,” “enterprise,” and “economics” may not conjure up images of locally grown lettuce or the farmer’s market, but a diverse group of people invested in local food...
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Sustainable Table: Wylie’s Honey Brews
MEDFORD, Ore. — Armed with local honey and a long ingredient list of spices from as far away as Hawaii, a Rogue Valley man is brewing up something special. The only turmeric beverage in the entire...
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Sustainable Table: OSU Extension Service
MEDFORD, Ore. — The summer and fall harvests in Oregon are worth waiting for, but by learning a few tricks you can eat local all year long. Jennifer Levin is a University of Oregon professor by day,...
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